On-Farm Control of Salmonella in Pigs
Integrated on‑farm strategies to control Salmonella in pigs, combining feed additives, probiotics, vaccination, and biosecurity to reduce risk across the production chain.
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Control Points for Salmonella on the Farm
Key control points for Salmonella in pig farms, focusing on feed hygiene, water sanitation, pest control, transport, biosecurity, and slaughter practices from farm to fork.
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Characteristics of Salmonella spp. in Pigs
Salmonellosis in pigs is a zoonotic disease caused by Salmonella spp., marked by environmental resistance, farm transmission and key impacts on animal health and food safety world.
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PREVALENCE AND PUBLIC HEALTH IMPACT OF SALMONELLA SPP.
“Salmonellosis remains a major EU public health threat. With rising cases, hospitalizations and resistance, pork’s role demands stronger, harmonized surveillance.”
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The road to post-weaning intestinal integrity
Weaning stresses piglets, damaging gut integrity and slowing growth. Encapsulated calcium butyrate helps restore the intestine, boosting absorption, health, and performance.
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Bridging the gap to post weaning immunity with algae Beta Glucans
“β‑1,3‑glucan supports early immune maturity in piglets, strengthening gut structure, reducing inflammation and diarrhea, and improving resilience post‑weaning.”
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Taking Mycotoxin Binder Validation in Pigs Beyond the Lab
Discover how in vivo validation of mycotoxin binders like TOXFIN® significantly reduces ZEA and OTA bioavailability in pigs, improving health and performance.
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A Synergistic Enzyme Strategy: Protease and Amylase to Improve Digestibility and Reduce Post-Weaning Diarrhea
“Combining protease and amylase enhances protein and starch digestibility, improves FCR, and supports sustainable piglet growth postweaning.”
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Weaning Stress and Intestinal Health: How to Keep Piglets Thriving
Weaning stresses piglets, harming gut health and growth. Learn strategies to protect intestinal integrity, boost immunity, and ensure thriving post-weaning.
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