The road to post-weaning intestinal integrity
Weaning stresses piglets, damaging gut integrity and slowing growth. Encapsulated calcium butyrate helps restore the intestine, boosting absorption, health, and performance.
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Bridging the gap to post weaning immunity with algae Beta Glucans
“β‑1,3‑glucan supports early immune maturity in piglets, strengthening gut structure, reducing inflammation and diarrhea, and improving resilience post‑weaning.”
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Taking Mycotoxin Binder Validation in Pigs Beyond the Lab
Discover how in vivo validation of mycotoxin binders like TOXFIN® significantly reduces ZEA and OTA bioavailability in pigs, improving health and performance.
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A Synergistic Enzyme Strategy: Protease and Amylase to Improve Digestibility and Reduce Post-Weaning Diarrhea
“Combining protease and amylase enhances protein and starch digestibility, improves FCR, and supports sustainable piglet growth postweaning.”
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Weaning Stress and Intestinal Health: How to Keep Piglets Thriving
Weaning stresses piglets, harming gut health and growth. Learn strategies to protect intestinal integrity, boost immunity, and ensure thriving post-weaning.
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Optimized protein use for stronger piglets: Leveraging the benefits of enhanced digestion
Weaning stresses piglets: low protease activity causes poor protein digestion, fueling harmful bacteria and diarrhea. Proteases boost digestibility, gut health, and growth.
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Nutrigenomics: How Nutrition Shapes Gene Expression and Animal Performance
Nutrigenomics reveals how diet influences gene expression, enabling tailored nutrition to boost animal health, growth, and performance through genetic optimization.
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Lipid Digestion in Pigs: Key insights
Fats are vital in pig diets, offering high energy. Their digestion is complex, but optimizing it boosts growth, feed efficiency, and profitability in swine production.
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Protein Fermentation in Pigs
Protein fermentation affects pig health and performance. Poor digestion leads to harmful byproducts. Optimizing protein use is key to gut health and feed efficiency.
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