Great news for farmers and livestock professionals across Europe! 
Explore the mEATquality project´s practical collection of
6 farmer focused training videos
10 Practice Abstracts: housing systems, feeding, handling, and stress reduction.
The mEATquality Sustainability App
All materials are available in 7 languages
Explore the mEATquality project´s practical collection of
6 farmer focused training videos10 Practice Abstracts: housing systems, feeding, handling, and stress reduction.The mEATquality Sustainability App All materials are available in 7 languages
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EU Livestock 2030: Aligning Policy, Practice & Consumer Expectations
📍 Brussels | European Parliament
📆 18 March 2026 | 12:00–14:00
💻 In-person & Online Participation Available
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New Video: Agrifood By‑Products in Sustainable Pig Production
mEATquality Project
Consumers increasingly value sustainably produced pork - creating new opportunities for more circular pig production. Our new video shows how agrifood by‑products can be successfully integrated into pig diets, helping reduce waste, lower feed costs, and improve resource efficiency.
Within mEATquality, we explore how innovative feeding strategies support sustainability without compromising meat quality - adding value through a stronger sustainability profile and greater consumer trust.
mEATquality Project
Consumers increasingly value sustainably produced pork - creating new opportunities for more circular pig production. Our new video shows how agrifood by‑products can be successfully integrated into pig diets, helping reduce waste, lower feed costs, and improve resource efficiency.
Within mEATquality, we explore how innovative feeding strategies support sustainability without compromising meat quality - adding value through a stronger sustainability profile and greater consumer trust.
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Vilomix Nutrition Summit Edición Cerdo ibérico
Evento exclusivo para expertos en cerdo ibérico, centrado en Sanidad, nutrición y perspectivas de futuro del sector. 19 de marzo Parador de Zafra
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Continuing the Journey: From Germany to Poland – A Farmer’s Perspective on Ethical Farming
Today, we share the story of Maciej Feddek, the owner of Pstra Wybiegana, a farm that
has embraced extensive practices from the very beginning in Koronowo, Poland.
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Attitudes of selected Polish consumer groups towards pork and welfare labels
This study aimed to examine the preferences of Polish consumers buying pork products
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From Conventional to Organic: A Farmer’s Journey Toward Sustainability
Meet Jürgen & Lukas from Biohof Eiberger, and get inspired by their motivations, challenges, and hopes behind moving toward more sustainable, animal-friendly farming systems.
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Collaboration for Better Animal Welfare and Meat Quality!
We’re excited to announce that two EU-funded projects – mEATquality and WelFarmers – have joined forces to strengthen communication and share best practices across Europe.
Together, we aim to promote extensive husbandry practices, improve pig welfare, enhance meat quality, and build consumer trust, while supporting sustainable farming and the EU Farm to Fork strategy.
Stay tuned for updates as we work hand in hand to make a lasting impact!
We’re excited to announce that two EU-funded projects – mEATquality and WelFarmers – have joined forces to strengthen communication and share best practices across Europe.
Together, we aim to promote extensive husbandry practices, improve pig welfare, enhance meat quality, and build consumer trust, while supporting sustainable farming and the EU Farm to Fork strategy.
Stay tuned for updates as we work hand in hand to make a lasting impact!
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New video with Spanish subtitles!
“Enriquecimiento ambiental para mejorar el bienestar porcino en la ganadería ecológica” – video con subtítulos en castellano
En este video abordamos cómo integrar espacios al aire libre y elementos naturales en las instalaciones.
“Enriquecimiento ambiental para mejorar el bienestar porcino en la ganadería ecológica” – video con subtítulos en castellano En este video abordamos cómo integrar espacios al aire libre y elementos naturales en las instalaciones. 喜欢评论分享我的收藏
Within the topic "Pigs with undocked tails", we introduce one of the selected Best Practices: More and changing rooting material.
This approach monitors pigs for early signs of tail biting and responds by providing additional and varied rooting materials like straw or beet pellets. By encouraging natural exploratory behaviours, this practice helps prevent tail biting outbreaks and improves overall animal welfare.
Watch the videopill now and discover how such a small change can make a big difference!
This approach monitors pigs for early signs of tail biting and responds by providing additional and varied rooting materials like straw or beet pellets. By encouraging natural exploratory behaviours, this practice helps prevent tail biting outbreaks and improves overall animal welfare.
Watch the videopill now and discover how such a small change can make a big difference!3 喜欢1 评论分享我的收藏
08-12月-2025lynda-smitIt should be obvious to anyone with half a brain that the closer we get to natural rearing practices, the less we have to witness unnatural tail biting practices.