


Excited to share our latest joint publication, “Connecting the Fork to the Farm,” featured in REVOLVE magazine. This collaborative effort brings together insights from four EU projects: PATHWAYS, mEATquality, Code: Re-farm, and H2020 INTAQT.
Together, we are working towards building a sustainable food system in Europe. Our findings and research lines aim to create a more resilient, efficient, and environmentally friendly food production process.
Connecting the Fork to the FarmEurope's food system is at a crossroads, striving to balance sustainability, quality, and accessibility for a better future. Food is – quite literally ...

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