Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional pig husbandry

19-8月-2025
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This study investigated the effects of extensification factors on growth, carcass weight and meat quality of fattening pigs

The mEATquality scientists from Denmark have published a comprehensive article titled Effects of space allowance, roughage supplement, and enrichment provision on growth, carcass weight and meat quality in conventional indoor pig husbandry” in Meat Science journal.

Read the full article here: https://meatquality.eu/scientific-publications/

 Join us in advancing our understanding of sustainable and ethical practices in pig husbandry!
 

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