New Video: Agrifood By‑Products in Sustainable Pig Production
mEATquality Project
Consumers increasingly value sustainably produced pork - creating new opportunities for more circular pig production. Our new video shows how agrifood by‑products can be successfully integrated into pig diets, helping reduce waste, lower feed costs, and improve resource efficiency.
Within mEATquality, we explore how innovative feeding strategies support sustainability without compromising meat quality - adding value through a stronger sustainability profile and greater consumer trust.