Meat quality is won (or lost) after the farm gate 
PIC meat scientist Neal Matthews explains how the PIC Pork Quality Compass helps slaughterhouses measure key drivers like cooling rate, pH, colour and texture—and benchmark results anonymously. Since 2021, 57 slaughterhouses have used Compass to spot issues, reduce stress impacts, and lift consistency across markets. 
Read more here: Neal Matthews of PIC: "Using the Compass programme to raise meat quality to a higher level" Meat scientist Neal Matthews is committed to further improving pork quality on behalf of PIC. In recent years, the PIC...
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